Wine Tasting Masterclasses & Corporate Wine Education
Structured wine education led directly by Abhay Kewadkar — India’s first winemaker — covering tasting technique, wine classification, food pairing, and service standards, delivered for corporate teams, hospitality staff, and private groups.
Scope of work:
- Guided tasting sessions: appearance, aroma, palate, and structural analysis (acidity, tannin, alcohol, body)
- Wine classification and style education — still, sparkling, fortified; Old World vs. New World
- Food and wine pairing principles, including Indian cuisine context
- Service standards: glassware selection, serving temperature, storage, table setting
- Varietal deep-dives — Cabernet Sauvignon, Merlot, Pinot Noir, Syrah/Shiraz, Chardonnay, Riesling, Sauvignon Blanc, Chenin Blanc
Corporate & Hospitality
- Staff training for restaurants, hotels, and wine retail teams
- Brand launch events and trade tastings
- Sommelier-track education for F&B teams
- Custom sessions tied to a venue's wine list or a brand's portfolio
- Executive and leadership events — curated tastings for CEOs, founders, and leadership offsites, board dinners, and client entertainment
Private & Individual
- Private tasting sessions for individuals and small groups
- Structured, sequential tastings (light to full-bodied, dry to sweet, younger to older)
- Personal wine education for enthusiasts and collectors
